Akshayakalpa Desi Cow Ghee – 300 ml (10.14 fl oz)

Akshayakalpa Desi Cow ghee is crafted using cream from cow milk from Amruth Mahal and Hallikar cows that is rich in A2 beta-casein protein. True to the traditional Bilona method of preparation, the extracted cream is incubated for 3-4 hours. The fermented, cultured cream is slow-churned into butter and carefully melted to result in ghee with a divine aroma, perfect granular texture and authentic home-made taste.
Traditionally slow-churned: Prepared following the intricacies of the traditional Bilona method, the ghee undergoes a slow, elaborate process, synonymous with the way ghee was made at home for generations.
Purity in every drop: Pure, unadulterated ghee with no added preservatives, emulsifiers or synthetic additives. This desi ghee is meticulously nurtured at every step, making it perfect for you and your family!
Powerhouse of nutrients: Crafted with milk rich in A2 proteins, this ghee is also full of Omega-3 fatty acids. Because it is made on low-heat, it also retains the naturally-occurring vitamins and minerals
Perfect for a healthier lifestyle: desi ghee does not contain trans fats, making it a healthier substitute for vegetable cooking oil
Quality you can trust: We are certified by Jaivik Bharat and APEDA. Rigorous testing in state-of-the- art labs guarantee the purity, quality and adherence to highest industry standards of our desi ghee